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COLOMBIA EL VERGEL | SIDRA (170g) sr he has now added the

COLOMBIA EL VERGEL | SIDRA (170g) sr he has now added theREGION : TOLIMA COUNTRY: COLOMBIA FARM: EL VERGEL ESTATE ELEVATION: 1450 MASL PROCESS: MOSTO ANAEROBIC VARIETAL: SIDRA In 2009, the Bayter family decided to diversify their crops by introducing coffee varieties such as catimore, red and yellow caturra to their avocado farm. As interest in coffee grew, the Bayters embarked on a journey of empirical knowledge about pulping and different types of fermentation. Together with Nelson Moya, a coffee

SKU: 63024848166 · From vanierexcavation.com

4.3
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Description

he has now added the Nitrogen process to his existing repertoire of Carbonic Maceration

Intrinsic Cherry is a natural coffee that undergoes a short fermentation process

The next day

the Bayter family decided to diversify their crops by introducing coffee varieties such as catimore

PROCESS: WASHED

COLOMBIA EL VERGEL | SIDRA (170g) sr he has now added theREGION : TOLIMA COUNTRY: COLOMBIA FARM: EL VERGEL ESTATE ELEVATION: 1450 MASL PROCESS: MOSTO ANAEROBIC VARIETAL: SIDRA In 2009, the Bayter family decided to diversify their crops by introducing coffee varieties such as catimore, red and yellow caturra to their avocado farm. As interest in coffee grew, the Bayters embarked on a journey of empirical knowledge about pulping and different types of fermentation. Together with Nelson Moya, a coffee

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