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In baked model cookies, made from wheat flour fortified with folic acid and different carbohydrates, the reducing monosaccharides glucose and fructose were most effective in depleting folic acid by about 50% of its initial content, the reducing disaccharide lactose decreased folic acid by 23%, and non-reducing disaccharide sucrose did it by about 15% only at the end of baking likely due to the cleavage into glucose and fructose

Consequently, in excess, Se is either excreted in faeces or urine (as oxidised forms, a trimethylselenonium ion or conjugated seleno-[hexose] sugars) or, at higher concentrations, exhaled following methylation (e.g

International Programme on Chemical Safety (1994) Assessing human health risks of chemicals: derivation of guidance values for health-based exposure limits

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Identification of the Main Intermediate Precursor of l-Ergothioneine Biosynthesis in Human Biological Specimens