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DiMaggio & Useem, 1978)

A diet that includes meat, fish and dairy products usually provides enough vitamin B12, but people who do not regularly eat these foods can become deficient

Key features Selected peptidic fraction from Saccharomyces cerevisiae Clinically proven benefits on a total of 135 subjects Reduction of caloric intake significant after the first weeks (down to -600kcal/day after 8 weeks) Significant weight loss after the first month Weight loss is from fat mass reduction Abdominal fat and waist circumference significantly decrease Water-soluble and heat-resistant

The combined effect is that new melanin pigment isnt produced as readily, and the pigment that is produced may be of a lighter variety

It affects one of the main links in the pigment formation process it reduces the production of melanin, whose excessive accumulation in the upper layers of the skin is seen in the form of pigmentation spots