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Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review PMC Frontiers Synthetic and semi synthetic antioxidants in medicine and food industry: a review The Effects of 12 Weeks Colostrum Milk Supplementation on the Expression Levels of Pro Inflammatory Mediators and Metabolic Changes among Older Adults: Findings from the Biomarkers and Untargeted Metabolomic Analysis PMC Antioxidant Activity of Bovine Colostrum in the Colon of a Mouse Model of TNBS Induced Colitis Frontiers Maternal catalase supplementation regulates fatty acid metabolism and antioxidant ability of lactating sows and their offspring
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