MIMUROSUGI YAMADANISHIKI JG Size:720 ml then fermentation in tank

then fermentation in tank

Enticing aromas of grapefruit

Gently pressed in whole clusters in pneumatic presses then fermentation with indigenous yeasts (an element of the terroir that enhances depth and complexity in the wines) in old oak vats

An experienced palate will notice Indian and Asian spices in the flavour structure of the wines

with a slightly astringent tannin and a fresh sip that lengthens the persistence of the finish

MIMUROSUGI YAMADANISHIKI JG Size:720 ml then fermentation in tankMimurosugi Yamada Nishiki JG is a Junmai Ginjo sake made with Yamadanishiki rice and brewed by Mimurosugi. It has a refreshing aroma that resembles Ramune, and is fresh and tender on the palate with a clean, sharp acidity. Wine has a collection of apple, lychee, cotton candy, honeydew, white grape, and tropical aromas.