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These foods contain a broad spectrum of bioactive ingredients, including vitamins and minerals [2], prebiotics and probiotics [3], as well as carbohydrates and healthy fats [2], all of which contribute to diverse health-promoting effects

Our data show that the carbon source influenced the transcriptional expression of the rhlC gene and, consequently, the predominance of mono-RLs or di-RLs in PAL05 cultures

Treatment with edaravone, initiated at symptom onset, slows motor decline and decreases SOD1 deposition in ALS mice

Phytochemistry 75: 60-66 Intern Info Sarah Cohen Sarah is a student at local Ithaca High School