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For instance, soft-type matured cheeses containing Aspergillus oryzae and Aspergillus sojae were shown to have higher levels of lactic acid, amino acids, and acetoin and lower levels of methyl ketones and volatile fatty acids (150)

The suppressed expressions of these genes were a direct result of inhibition of the modulator, AP-1 transcriptional activities, by curcumin [402]

All figures reflect the published literature and clinical observation as of July 2026, and human data remains limited

That said, if you are able to prevent these toxins from passing from your stomach to your intestines, you are much better off