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Ethiopia Anaerobic Fermentation Medium-light Flavor Notes: Caramel

Ethiopia Anaerobic Fermentation Medium-light Flavor Notes: CaramelThis Ethiopian Anaerobic coffee is bursting with fruity flavors, featuring a lush acidity, a silky smooth mouthfeel, and a sweet, balanced finish that brings out hints of blueberry, strawberry, pineapple and pomegranate. Roast Level: LightRegion: Gera Estate, Djimma RegionProcess: Natural AnaerobicAltitude: 1900 2200 maslFlavor Notes: Strawberry, Watermelon, Pomegranate, Pineapple The GERA Estate, situated in Ethiopia's Djimma region, enjoys

SKU: 56336940411 · From vanierexcavation.com

4.8
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Description

Flavor Notes: Caramel

Altitude: 1300-1500 masl

Flavor Notes: Chocolate

Roast Level: Medium-LightRegion: Villa Maria

grown in the high altitudes of the Ethiopian Highlands

Ethiopia Anaerobic Fermentation Medium-light Flavor Notes: CaramelThis Ethiopian Anaerobic coffee is bursting with fruity flavors, featuring a lush acidity, a silky smooth mouthfeel, and a sweet, balanced finish that brings out hints of blueberry, strawberry, pineapple and pomegranate. Roast Level: LightRegion: Gera Estate, Djimma RegionProcess: Natural AnaerobicAltitude: 1900 2200 maslFlavor Notes: Strawberry, Watermelon, Pomegranate, Pineapple The GERA Estate, situated in Ethiopia's Djimma region, enjoys

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