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doi: 10.3389/fendo.2024.1326402 Received 23 October 2023 Accepted 02 January 2024 Published 23 January 2024 Volume 15 - 2024 Edited by Giorgio Ivan Russo, University of Catania, Italy Reviewed by Gennaro Lettieri, University of Naples Federico II, Italy Kamil Gill, Pomeranian Medical University in Szczecin, Poland Afonso Morgado, Centro Hospitalar Universitrio de So Joo (CHUSJ), Portugal Updates Copyright 2024 Du, Yu and Fan

Interestingly, when glutathione was inhibited, the content of ROS in tomatoes increased further, while the content of non-enzymatic antioxidants and the activity of antioxidant enzymes decreased significantly, revealing that glutathione enhanced antioxidant capacity to alleviate the CHT-induced oxidative stress in tomatoes, and then degraded the CHT residue in tomato