Fernet Francisco Manzanilla Michter's Small Batch American Whiskey Monymusk and Worthy Park

Monymusk and Worthy Park

and tiki’s modern-day revival

Hendrick's was a breath of fresh air with it's soft

the formula is balanced by a infusion of peach and apricot essences for a decidedly contemporary flavor profile

so this is Pink House's take on it

Fernet Francisco Manzanilla Michter's Small Batch American Whiskey Monymusk and Worthy ParkFernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.