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Antioxidant strategies and mechanisms of cider fermentation with ergothioneine- and glutathione-producing yeasts: an alternative to sulfur dioxide, Food Bioscience, 80 , (109006), (2026)

The untreated sham group was incubated for 72 h in the same kind of incubator under the same incubation condition as the incubator connected to the RF-EMF device

Despite its low pH compared to physiological conditions (pH 7.4), the FRAP assay can indirectly reflect antioxidant capacity

Finally, the purified structure was annealed with 10X excess of the oligonucleotide 253.Primer_for_Dig that was partially complementary to the oligonucleotide 386.Template hairpin 45dC, by heating at 95 C for 1 min and cooling down from 80 C to 10 C at a 0.5 C 10 s -1 rate in annealing buffer (10 mM Tris-HCl pH 7.5, and 1 mM MgCl 2 )

Scientific Communications: secondary prevention 05.00 - RISK FACTORS AND PREVENTION (PRIMARY AND SECONDARY) - 05.02 - SECONDARY PREVENTION O - ESOC25-392 TIMING OF DOAC INITIATION AND MORTALITY 3 AND 12 MONTHS AFTER ACUTE ISCHEMIC STROKE: A NATIONAL OBSERVATIONAL STUDY Oskar Fasth 1 , Jonas Oldgren 1,2 , Tatevik Ghukasyan Lakic 2 , Ziad Hijazi 1,2 , Bo G