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Biochem Biophys Res Commun 1998

Gluten strengthening can have various consequences in breadmaking: Higher gas retention capacity of dough Greater elasticity of dough Diminished dough viscous behaviour Higher dough resistance to deformation Enhanced oven spring during baking Commercial production Fruits and vegetables are considered natural sources of the micronutrient ascorbic acid, commonly known as vitamin C

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Clark 5 , David Liebeskind 6 , Ryan McTaggart 7 1 Revalesio, Tacoma, United States, 2 Northwestern University, Feinberg School of Medicine, Chicago, United States, 3 University of Pennsylvania, Philadelphia, United States, 4 Houston Methodist Hospital, Houston, United States, 5 Oregon Stroke Ctr at OHSU, Portland, United States, 6 University of California Los Angeles, Los Angeles, United States, 7 Rhode Island Hospital, Brown University, Providence, United States Background and Aims: RNS60, an experimental cytoprotective drug, showed preliminary signs of efficacy in the proof-of-concept Phase 2 RESCUE trial in participants with acute ischemic stroke 6), early antiplatelet use was associated with improved functional outcomes on mRS (0.85, 0.76-0.95) and less 7-day NIHSS deterioration (0.63, 0.41-0.98)