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Desired Dough Temperature (DDT) Sourdough Glossary Baking Terms & Bread Science The Sourdough School Unveiling the dynamic interactions of glutenstarchwater in frozen dough: An indepth review Rasheed 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library Dough Temperature, Percentage Rise, and the Aliquot Method Explained How to use bulk fermentation chart with 73F dough temperature?
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