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Priest Ranch Petite Sirah 2015 skus_24643 Another option is pasta

Priest Ranch Petite Sirah 2015 skus_24643 Another option is pastaAfter harvesting, the grapes began six days of a cold soak at 50 degrees. The wine started an 18 day fermentation using native yeast with a maximum temperature of 82 degrees. When fermentation was complete, the tank was slowly drained to capture the wines optimum concentration. Only the free run juice was used and aged for 22 months in 30% new 500 L French oak puncheons. This wine was racked twice in the first year and three times in the second year

SKU: 24350374000 · From vanierexcavation.com

4.5
USD38.97 USD65.97

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Description

Another option is pasta

The palate boasts hints of citrus

Santa Barbara County This growing region is characterized by transverse mountain ranges that run east/west

racy minerality

warm sandy soils are required

Priest Ranch Petite Sirah 2015 skus_24643 Another option is pastaAfter harvesting, the grapes began six days of a cold soak at 50 degrees. The wine started an 18 day fermentation using native yeast with a maximum temperature of 82 degrees. When fermentation was complete, the tank was slowly drained to capture the wines optimum concentration. Only the free run juice was used and aged for 22 months in 30% new 500 L French oak puncheons. This wine was racked twice in the first year and three times in the second year

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