Cacao Barry Pailleté Feuilletine 2.5kg beans made of Zokoko Chocolate

made of Zokoko Chocolate

and clear digital display

The mini spoonula is a versatile utensil - it has an angled head and a shallow bowl that makes it perfect for any scooping needs while being small enough to navigate into small jars

A classic nut for the festive season

sprinkled onto grilled meats or vegetables

Cacao Barry Pailleté Feuilletine 2.5kg beans made of Zokoko ChocolatePaillet Feuilletine are essentially the 'broken leaves' of a very thin, crispy crpe; the crpe is cooked, allowed to cool, and then broken into tiny pieces. Before becoming Paillet Feuilletine, they're known as Crpes Gavottes or Crpes Dentelles. While they have a slightly buttery, sugary flavour, they tend to be used more for their crispy texture, often used to incite textural variations into pralines, pastries and mousses.