Glasseye Creek Wild Meat Sauce 375ml mousse Your desserts

Your desserts

chef and manager Jean François Devineau ensures that the fruits are picked at the right time and meticulous production practices are used to ensure the customer gets the highest quality product possible

mix three parts caramel with one part vanilla to create a crème brulee flavour

A winning blend of sweet and tart

Tahitian Vanilla is the worlds second most valuable spice

Glasseye Creek Wild Meat Sauce 375ml mousse Your dessertsBorn in a pub on the west coast of New Zealand, this smoky, rich and gutsy sauce goes incredibly well with gamey meats as well as BBQ classics steaks, chops, sausages, burgers and even holds its own as a pizza sauce.