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Processing of vegetables and fruits Boiling, steaming, and frying are estimated to cause average folate losses of 4050%, 40%, and 1530%, resp., in vegetables solely, and those of 2530%, 30%, 30%, resp., in the total dish when cooking liquids are not thrown out 380,381

Several risk factors including age, hypertension, ischemic heart disease, diabetes, and chronic respiratory disease (Khanfar and Al Qaroot, 2020) increase the fatality rate (Ruan et al., 2020

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For example, C-Myc amplified in ovarian cancer cells inhibits ferroptosis by inducing NCOA4-mediated ferritinophagy [94] , but erastin selectively kills iron-addicted ovarian cancer cells by inducing ferroptosis and promoting NCOA4-mediated ferritinophagy and mitochondrial dysfunction [95]

Wang D, Tang L, Zhang Y, Ge G, Jiang X, Mo Y, et al