Le Gruyere 1655 Size/Portion:Medium (250g-300g) dried meat and bread

dried meat and bread

The rich flavors of the sheep's milk cheese combine perfectly with the luxurious sweetness and complexity of black garlic

just slowly cooked pork meat and fat

Allow to come to room temperature for 30 minutes prior to serving

Use it to glaze chicken

Le Gruyere 1655 Size/Portion:Medium (250g-300g) dried meat and breadThe 1655 brand of Gruyre AOP was created to distinguish the highest quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairys cheeses every month and grades them on a scale up to 20 points. Gruyre AOP Le Crt has a five year average of 19. 67 points and is one of only three dairies to meet the 1655 criteria. Gruyre 1655 is made in the heartland of traditional Gruyre production in the Fribourg region of