Andreola AKELUM Brut DOCG Prosecco mr ton Try making crispy polenta -

Try making crispy polenta - once cooked

wrapped with our fruit-patterned band

celery and tomatoes

with a delicious burst of raspberry and complemented by warm

Use to enhance the flavour of your soups

Andreola AKELUM Brut DOCG Prosecco mr ton Try making crispy polenta -Description Hints of spring flowers accompany the classic green apple notes of the Glera grape. The perlage is fine, creamy and persistent. 100% Glera grapes, with 9g l of residual sugar. Producer Andreola was founded in 1984 by Nazareno Pola and his son, Stefano, who runs the company today. They produce seven Prosecchi from the 77 hectares of DOC and DOCG grapes they cultivate. The vineyard is situated in Valdobbiadene on the hills of Col San