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JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans The Science of Carnitine: How It Works and Why It Matters The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements Role of L carnitine in Cardiovascular Health: Literature Review PMC Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine
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