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Foods 6 (10), 92 (2017)

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Manufacturers use various methods to stabilize B12 and ensure product quality

High histamine foods Fermented foods kombucha, miso, kimchi, sauerkraut, soy sauce Pickles and pickled vegetables Dairy aged cheese, yogurt, sour cream, kefir Vinegar possibly in salad dressings, mayonnaise Cured meats deli meats, salami, ham, sausages Vegetables tomatoes, eggplant, spinach Nuts peanuts, cashews Alcohol wine, beer, champagne Fish herring, smoked mackerel, sardines, tuna, anchovy Bone broth Citrus fruit Chocolate Foods that cause histamine release Citrus fruit Fish Papaya, strawberry, pineapple Alcohol Peanuts Tomatoes, spinach Chocolate Lyme Disease is Associated with Mast Cell Activation Syndrome Pathogens, including viruses, bacteria, fungi, and parasites, can contribute to mast cell activation syndrome

At the 12th week, the mice demonstrate significant hepatic steatosis, with blood alcohol concentrations (BACs) reaching 100150 mg/dL, accompanied by mild liver injury, albeit without apparent liver fibrosis (Zhu et al., 2022)