Brazil Minas Grind:Ground for French Press (Coarse) milk chocolate
Brazil Minas Grind:Ground for French Press (Coarse) milk chocolateTAKE A SIP Natural process from Brazil's Mogiana region. Honey sweetness, milk chocolate, clean nutty finish. Low acid, smooth body the easy drinker. Works with every brew method and never lets you down. How to brew Drip: standard ratio, medium grind. Consistently good. French press: 20g, 300g water, 4 minutes brings out more chocolate. Works with anything. Why it's in the lineup The kind of bag that makes a French press taste expensive.
Pay in 4 interest-free payments of $4.25 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5