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Helps support the ratio of reduced-to-oxidized glutathione

Inhibition of the succinyl dehydrogenase complex in acute myeloid leukemia leads to a lactate-fuelled respiratory metabolic vulnerability

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Slowing visible skin aging By maintaining a healthier redox balance in the skin, glutathione helps delay the onset of fine lines and early wrinkles that are often triggered by chronic oxidative stress

The average 4oz portion of ground, raw lamb has [*]: Calories: 319 Protein: 18.8g Fat: 26.4g Carbs: 0g Fiber: 0g Sugar: 0g Calcium: 1.39% DV Iron: 9.72% DV Magnesium: 5.64% DV Phosphorus: 14.16% DV Potassium: 5.34% DV Zinc: 35% DV Selenium: 38.55% DV Niacin: 42.13% DV Riboflavin: 18.23% DV Calories in lamb Lamb has a little higher calorie count than beef, but it has similar amounts of protein, vitamins, and minerals