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A sensory evaluation test between fermented mushroom mixed with three different types of glutinous rice such as black glutinous rice, Riceberry, and Rai Dok Kha rice demonstrated that black glutinous fermented mushroom was the most favored with regards to all sensory characteristics with the score ranging from 7.47 to 8.30 towing for its likable smell and texture (Nurerk et al., 2022)

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The metabolic syndrome: prevalence and associated risk factor findings in the US population from the Third National Health and Nutrition Examination Survey, 19881994

Bennett, Brian M