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In addition, research has indicated that frequent consumption of fried foods, such as fried potatoes, is associated with an increased risk of anxiety and depression, closely related to lipid metabolism dysfunction and neuroinflammation mediated by acrylamide, a representative pollutant in fried foods [241]

Angkasekwinai P, Dong C

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However, combining peptides doesn't necessarily increase GHK-Cu consumption

Increased labile iron and subsequent lipid peroxidation due to ROS production are key features of ferroptosis, an iron-dependent cell death mechanism (James et al., 2015)