R2/SG2 / GYUTO 210MM Knife Maintenance & Care It is highly stain-resistant and

It is highly stain-resistant and suitable for everyday use

It is then sharpened and finished by Shotaro Nomura

The lightweight Western-style handle provides excellent balance and comfort

one of the most demanding and respected techniques in Japanese knife making

and vegetables effortlessly

R2/SG2 / GYUTO 210MM Knife Maintenance & Care It is highly stain-resistant andKnife Type: Gyuto(Chef knife) Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 210mm Handle Material: Red Pakka wood Handle This Gyuto knife exemplifies Takamura's world renowned craftsmanship. Made from R2 SG2 powder metal steel, it combines incredible sharpness with exceptional edge retention. Its sleek, thin blade glides effortlessly through ingredients, while the polished red pakka wood handle provides a