30-44 day Dry Aged T-Bone Steak Availability:18 June 2026 dry aged for 80-100 days

dry aged for 80-100 days in our German-made DRY AGER™ cabinets

Our Matangi Neck Chops are packed with flavor

dry-aged for 60-79 days in our German-made DRY AGER™ cabinets

and ensures it is incredibly tender

Experience the exceptional taste of Matangi lamb ribeye

30-44 day Dry Aged T-Bone Steak Availability:18 June 2026 dry aged for 80-100 daysIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)