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Sources Food sources Cruciferous vegetables Cruciferous vegetables, such as bok choi, broccoli, Brussels sprouts, cabbage, cauliflower, horseradish, kale, kohlrabi, mustard, radish, rutabaga, turnip, and watercress, are rich sources of glucosinolate precursors of isothiocyanates (63)

Glutathione is a heavy hitter for liver health and detoxification

Methylene blue dosage between 16 drops (8 mg) a day and up to 32 drops (16 mg) daily found good results in brain health and slowed cognitive decline according to a study on 26 June 2022 by Claude M

Additionally, recurrent infections may damage the gut and impair iron absorption

100% Absorption for Maximum Impact Unlike oral supplements that lose potency in digestion, IV therapy delivers vitamins, minerals, and hydration directly into your bloodstream