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The dehydration of seedlings to approximately 25 %WSD reduced the protein content by approximately 70 % in the sensitive seedlings and approximately 30 % in the tolerant seedlings

Mulhern, M

[DOI] [PubMed] [Google Scholar] 228.Guo S., Geng W., Chen S., Wang L., Rong X., Wang S., Wang T., Xiong L., Huang J., Pang X., et al