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*Correspondence: Chun Fang, [email protected] These authors have contributed equally to this work This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Tkach M, Thry C

Pathological role for exocytotic glutamate release from astrocytes in hepatic encephalopathy

As much as 75% of L-carnitine comes from the dietary intake of red meat and dairy products ( Table 2 ), whereas only 25% is generated by endogenous biosynthesis

Peters GE