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(3) IRB# 20-186-1

Results Analysis of phytochemical constituents of Nigella sativa seeds The standard laboratory procedures for phytochemical screening demonstrated the presence of phenolic compounds (p-hydroxybenzoic acid, catechin, chlorogenic acid, ferulic acid, sinapic acid, p-coumaric, and kaempferol) (Table 1)

doi: 10.3390/foods11152355

52 Gap-junction-mediated signalling between astrocytes and MDA-MB-231 cells also upregulates the expression of IL-6 and IL-8, leading to an increase in the production of endothelin-1 (ET-1) from astrocytes and the expression of the ET receptor on the tumour cells

Oxygen levels fluctuate between 7.5 and 100 mmHg in mature and healthy mammalian tissues 14