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JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine TMAO: how gut microbiota contributes to heart failure Translational Research Dietary Meat, Trimethylamine N Oxide Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study Arteriosclerosis, Thrombosis, and Vascular Biology Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC
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