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doi: 10.1016/j.jff.2018.11.023 Summary Keywords fermented dairy foods, biotics, metabolites, nutrition, health Citation Aagndz D, Erta ztrk Y, Ayhan B, Bulmu-Tccar T, zenir , Erdoan Gvez N, Ozogul Y, Esatbeyoglu T and Ozogul F (2025) Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review

Also, animals fed a high-fat diet have been shown to have increased OxS and dysfunctional mitochondria (136)

Microbial Biotechnology, 17 (4) e14468

Al-Hakeim HK, Al-Jassas HK, Morris G, Maes M

Hair density and thickness is an area some users report improvement GHK-Cu has clinical research around hair follicle regeneration