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DOI:10.1016/j.foodres.2025.117188 [Google Scholar] Wu L, Liu X, Hu R, Chen Y, Xiao M, Liu B, et al

Studies have shown that oxidative phosphorylation of glucose, along with electron transfer chain reactions used to generate energy, also produces substantial free radicals, which are further elevated in the aging brain (Gemma et al., 2007

Its impact extends to improving skin health, enhancing energy levels, and may even offer protective effects against disease.* However, glutathione levels in the body can be depleted by factors like poor diet, pollution, toxins, and stress, and they naturally decline with age

Hence, from a clinical standpoint, surgery for HT is not a first-line option and is typically reserved for patients with compressive symptoms, cytological suspicion of malignancy, or coexisting nodular disease (51)

100 Recently, Luo et al