Funayuki 120 mm (4.7 in) Blue#2 Carbon Fibre Core Edge Steel: Blue (Aogami)

Core Edge Steel: Blue (Aogami) #2 High Carbon Steel

the stand): 608g (oz)Material: Special Synthetic MaterialMade by King Whetstone

Weight: 80g±5

is a high-quality stainless steel with excellent edge retention

It has exceptional edge sharpness and excellent edge retention but can also attain high hardness without being brittle

Funayuki 120 mm (4.7 in) Blue#2 Carbon Fibre Core Edge Steel: Blue (Aogami)Type: Funayuki Finish: Kurouchi Blade Length: 120 mm (4. 7 in) Construction: Hon Warikomi Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Magnolia with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Anglers initially used these all purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper