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Studies have shown that the impairment of production performance, muscle composition, and meat quality characteristics in broiler chickens could be prevented by achieving amino acid balance, for instance by adjusting the ratio of digestible threonine (dThr) to digestible lysine (dLys) and the ratio of digestible arginine (dArg) to dLys, even when the dietary CP content was reduced to 17% or lower

Although sometimes called armpit effect, the ability to distinguish strangers and unfamiliar kins by their scents is not tied to armpit emanations, but depends on the entire body chemistry

In high-performance contexts, non-essential amino acids can become functionally essential

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