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A detailed evaluation of each consensus statement as per the study results, along with the current recommendation of the most prominent professional societies, is presented below: 1

It is likely that during the process of fermentation by gut microbiota flora, there is an augmentation in the production of phenolic compounds that help increase the bioavailability of the aglycone form of quercetin

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By contrast, in those fish that generally prefer to utilize protein, but not carbohydrate, to produce energy, carnitine has not only been used to decrease excess fat deposition in fish tissues, but is also thought to save the protein, which is used for energy through increasing the degradation of lipid for energy production

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