Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-12) Cleaver From dicing and slicing fresh

From dicing and slicing fresh produce from a farmer's market to carving a roast chicken straight from the oven

Avoid cutting on bones

The Kiridashi is a traditional Japanese utility knife expertly crafted from High Carbon White Steel #2

stain resistance

while the blade's width provides the dexterity needed for various culinary tasks

Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-12) Cleaver From dicing and slicing freshPremium Natural Whetstone Ohira Mountain, Kyoto, Japan Dimensions: 8. 11"L x 2. 95"W x 1. 46"H (206mm x 76mm x 37mm) Finishing stone: Very fine grained (8000 12000 grit) Mined mountain: Ohira mountain, Kyoto, Japan Elevate your knife sharpening experience with our unique, natural whetstone, sourced directly from the renowned Ohira Mountain in Kyoto, Japan. Each stone is meticulously hand selected, showcasing the finest craftsmanship Japan has to