Peppercorn Szechuan | 170g Rovagnati and stews to infuse a

and stews to infuse a gentle heat and depth of flavour

A traditional British pantry essential from Tiptree

Pasta Topping: Grate over pasta dishes like spaghetti aglio e olio or pasta alla norma for a rich

Key Features

garlic and sea salt

Peppercorn Szechuan | 170g Rovagnati and stews to infuse aSzechuan Peppercorns are a distinctive spice known for their unique citrusy aroma and signature tingling sensation. Widely used in Sichuan cuisine, these peppercorns are not actually true pepper but the dried husks of the prickly ash tree. Key Features: Authentic Sichuan Spice: Essential ingredient in traditional Chinese cooking. Citrusy & Floral Notes: Bright, aromatic flavour with subtle lemon undertones. Tingling Sensation: Creates a gentle numbing