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Colorants are substances added in food production to correct changes in a color loss that occur during processing or at the end of the process, that is, to restore the color of food or to color food
2.11 Determination of GPx activity GPx activity was measured using the Ransel kit (Randox Laboratories, Crumlin, County Antrim, United Kingdom) based on a UV method proposed by Paglia and Valentine ( 2.12 Determination of CAT activity CAT activity was assayed following established protocols ( 2 O 2 ) diluted in 10 mL of water were added to a 96-well plate
It's essential to choose products specifically labeled as non-irritating and to conduct a patch test
Cell Metab 19: 181192, 2014
