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Article contents Abstract The impact of obesity The role of macronutrients Micronutrients and bioactive compounds in modulating the antioxidant and inflammatory response The role of dietary patterns in gastroesophageal reflux disease The role of oesophageal mucosal irritants Behavioural measures associated with diet Conclusion References Pathophysiological and nutritional aspects in the etiology and management of gastroesophageal reflux disease Published online by Cambridge University Press: 24 March 2025 Abstract The impact of obesity The role of macronutrients Micronutrients and bioactive compounds in modulating the antioxidant and inflammatory response The role of dietary patterns in gastroesophageal reflux disease The role of oesophageal mucosal irritants Behavioural measures associated with diet Conclusion References Abstract Gastroesophageal reflux disease (GERD) is a prevalent condition observed across various medical specialties, including gastroenterology, otorhinolaryngology, surgery and primary care

Some individuals may experience mild digestive upset or bloating when starting a new supplement, which often resolves as the body adjusts

While not explicitly banned for skin lightening, claims must be scientifically substantiated, and the product must undergo safety assessment by a qualified expert

Over time: identifying and avoiding or managing specific triggers, building a regular eating schedule to prevent blood sugar dips, exercising regularly to restore dopamine balance, and working with a therapist or support programme to address the emotional drivers of cravings

& Guynn, R