Chuck Roast Belly this flat joint is ready

this flat joint is ready for smoking

flat ribs — often known as Jacob’s Ladder — are richly marbled and full of deep beef flavour

these thighs are ideal for curries

Weight may vary slightly

A dependable choice when texture matters as much as flavour

Chuck Roast Belly this flat joint is readyBritish or Irish chuck roast, expertly prepared by our butchers from the shoulder, a cut known for its rich flavour and natural marbling. Ideal for slow roasting or low and slow cooking, this joint becomes beautifully tender over time, delivering deep, comforting beef flavour and generous slices. A dependable choice for hearty family meals and classic slow cooked dishes. Best cooked low and slow for maximum tenderness.