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Broadly, polyphenols can be classified into five groups: flavonoids, phenolic acids, stilbenes, lignans, and curcuminoids, or they can be divided into different subclasses attending to their number of phenol units, their molecular structures, the linkage types between phenol units, and the substituent groups

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350 Additionally, molecular studies on lactylation should concentrate on investigating its specific effects on protein structure and the precise molecular mechanisms through which these effects are mediated, which will contribute to clarifying the orchestration of lactylation on protein function and its subsequent biological significance