Rainoldi Sfursat di Valtellina 2016 Color:Red the wines are topped and

the wines are topped and left to mature on their lees for a month before blending

this wine offers aromas of nectarine with grilled pineapple and a hint of smoke

It is referenced in "Bordeaux et ses Vins" by Éditions Féret of 1868

Ultimate Beverage Challenge 94 points - Bulleit Rye Aged 10 Years is a masterful expression of craftsmanship

spiciness and complexity of Sangiovese plays nicely with rich red fruits on the palate

Rainoldi Sfursat di Valtellina 2016 Color:Red the wines are topped andGarnet red in color with intense, spicy aromas, and hints of fruit preserves, toasted hazelnuts, and dried fruit. The warm palate, is full bodied and round with well balanced acidity.