Ortiz White Tuna in Olive Oil caraibe A superb tartare sauce made

A superb tartare sauce made here in the Sabato kitchen in small batches using our own artisan ingredients - Spanish Pons olive oil

this Spanish vinegar has a beautiful violet colour and the fresh fruity flavours of strawberry and cherry

devoted her life to the expansion of the Aveyron family business

Made with unpasteurised milk from the Lacaune sheep

Add it to any dish where you use mushrooms

Ortiz White Tuna in Olive Oil caraibe A superb tartare sauce madeDescription The exquisite flavour of the best white tuna (also known as Albacore or Bonito del Norte) is enhanced with olive oil, adding to its soft texture and tenderness. Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down. The tuna loins are carefully cleaned with a knife, again by hand, to remove any dark flesh before being cut into batons and packed into jars with olive oil. Ortiz use