An evening with Pedro Parra - 2/23/26 CS20230731 It tastes the way red

It tastes the way red Burgundy is supposed to taste — bright

The 2023 is pure

and honeyed sweetness

Giovanni Reserve” Nocino is obtained from an infusion of young walnuthulls

working from Pinot Noir country in the Cote des Bar where the chalk gives way to Kimmeridgian marl

An evening with Pedro Parra - 2/23/26 CS20230731 It tastes the way redWe are thrilled to invite you to join us for an extraordinary evening with Pedro Parraa. k. a. "Dr. Terroir"on Monday, February 23rd, from 5 PM to 7 PM in our Cellar Room. This is an exceptionally rare chance to taste with one of the wine world's most sought after figures during a brief visit to San Francisco. Pedro Parra is not simply a winemakerhe is the world's leading authority on terroir as expressed through geology. After earning his PhD in