Bruno Giacosa Barbera d'Alba 2016 Bottle:12 It pairs great with blue

It pairs great with blue cheeses or fruit tarts and is just as good enjoying it on its own

and elegance

brothers Todd and Scott Leopold founded Leopold Bros

beef & game

the vineyards in the Russian River Valley endured six different heat waves at or above 100F

Bruno Giacosa Barbera d'Alba 2016 Bottle:12 It pairs great with blueBarbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.