Calcium Carbonate Powder, USP; Bulk Beer Making Chemicals and Additives •Filtering time: 1 hour per

•Filtering time: 1 hour per 270 litres (approximate)

Clean the liquid junction of your electrodes once a day or at least once a week to prevent clogging and to maintain accuracy

Best used with a floor corker like our Portuguese (PCO) or Italian(ITCO) models

See Winemaking Store for smaller sizes

2 bottles of Creekside Blush

Calcium Carbonate Powder, USP; Bulk Beer Making Chemicals and Additives •Filtering time: 1 hour perCalcium Carbonate, powder, USP (precipitated chalk). Used to reduce acidity in wine or must. It reacts preferentially with tartaric acid over malic acid, so best practice involves adding it to a fraction of the wine and recombining the fractions after the reaction (inquire about using this procedure). Because pH increases with the reduction in acidity you can seldom reduce acidity by more than 0. 3% to 0. 4%. Use this as early as possible to allow