Thomas Keller Insignia Stainless Steel Sauté Pans with TITUM™ NonStick System bain Le Bernardin has been celebrated

Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery

Beginning in 2016

12" spoon with a corner for bowl scraping

The signature fabric features a smooth front and micro-waffle back for softness and breathability

has spent years refining techniques through trial and error

Thomas Keller Insignia Stainless Steel Sauté Pans with TITUM™ NonStick System bain Le Bernardin has been celebratedDesigned by Chef Keller in collaboration with Hestan, this saut pan is made with triple bonded stainless steel for increased heat conductivity and finished with durable multi layered nonstick. A bespoke handle is designed with a unique heat vent to reduce heat transfer, fit comfortably in your hand, and attach seamlessly to the base to eliminate the tough to clean crevice. The Thomas Keller Insignia Stainless Nonstick Steel Saut Pan features an