Pinot Noir 'Santa Barbara County', Tatomer Bottle:1 Succulent caramel

Succulent caramel

licorice and notes of Garrigue (thyme

Concentrated candied fruit aromas (apricots)

Ripe red cherry and red plum infused with smoke

Made with Jose Cuervo Gold tequila

Pinot Noir 'Santa Barbara County', Tatomer Bottle:1 Succulent caramelPracticing Organic 100% Pinot Noir Blend of multiple clones and vineyards around Sta. Rita Hills AVA All the vineyards are farmed sustainably, and hand harvested Each Clone is harvested separately and fermented in small batches 50% whole cluster fermentation One punch down per day during primary fermentation and then gently pressed Aged for 12 months in French oak (15% new) Bottled without fining or filtration 600 cases produced Aged 11 months in